Coffees - African

ETHIOPIAN SIDAMO *

Grown in the Ethiopian Highlands. A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character. Nice lively after-taste. Exciting.

KENYAN AA *

The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with a mildly winey flavor and tangy sharp acidity. Aggressive and well balanced.

ZIMBABWE #53

The highest grade. A high-grown, washed Arabica. A Medium-bodied coffee with a rich flavor and slight trace of wineyness, high acidity and spicy aroma.

* Swiss Water Process Decaffeinated also available

[ Order all of the above coffees here ]