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LATIN AMERICAN BLEND A medium to full-bodied blend of coffee beans grown exclusively in Central and South America. This blend combines coffees of lively, sparkling acidity with fuller, mellower coffees. It has more body than the Central American Blend, and highlights the harmonious flavor attributes of some of the Western Hemisphere's finest Arabicas.
INDONESIAN BLEND * This is a smooth, complex, full-bodied blend of coffee beans grown exclusively in Indonesia. Its subtle nuttiness, gentle depth and slightly dry flavor make it a splendid example of the combination of qualities that distinguish the best Indonesian Arabica beans.
AFRICAN BLEND * A medium to full-bodied blend of coffee beans grown exclusively in East Africa. Although coffee is grown in other parts of Africa, the best Arabica beans come from the high mountainous regions in the tropical belt of East Africa. This blend has a complex burst of fruity flavors animated by a touch of slightly tart acidity. The beans and brew emit a fragrant fruity bouquet.
MOCHA JAVA * The Classic flavor of our African Blend is combined and balanced with our earthy Indonesian Blend to create the world's most famous coffee. Everything depends on the quality of the components, and in this case the result is a delicious full-bodied blend with chocolate overtones on top of rich and complex flavors.
FARID'S EXOTIC BLEND This is Ahrre's fullest-bodied, most complex blend. Six different coffees are carefully blended to create a brew evocative of various regional characteristics yet distinct from any single classification. It combines the rich nuttiness and complexity of Indonesian Arabicas with the snappy tang of Latin American Arabicas and a touch of fruitiness typical of East African Arabicas. The result is a robust and well balanced blend with a deep, resonant aroma. The flavor is hearty and well structured, yet elegantly refined. This blend is named for Farid Sajid, a great source of inspiration, encouragement and support to Roastmaster Ahrre.
This blend is named for Farid Sajid, a great source of inspiration, encouragement and support to Roastmaster Ahrre.
THE MORNING BLEND * The undeniably distinctive Morning Blend combines light and dark roasted coffees, creating a complex, hearty coffee. Not for the meek, this blend includes; 25% African Blend for a fruity tang and zest, 25% Indonesian Blend for a nutty richness, 25% Colombian Supremo for body and 25% French Roast for that vital, soulful kick!
MEDITERRANEAN 60/40 * The Roastmasters' favorite; this blend is 60% Indonesian and 40% French Roast. Recommended to all the West Coast transplants, and people who just don't feel that kick from the Morning Blend anymore. A serious coffee for the serious coffee drinker.
ESPRESSO BLEND * Our very own special blend of coffees recomended for the preparation of Espresso & Cappuccino but in no way restricted to it. This blend includes Colombian and Brazilian Coffees for a rich and smooth flavor, with a generous amount of French Roast added to give the blend its characteristic bitter snap.
* Swiss Water Process Decaffeinated also available
[ Order all of the above coffees here ]
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