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| Coffee Descriptions Listing |
Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent.
The highest grade. Grown primarily in the countryside surroundings of San Jose. A medium-bodied coffee possessing a smooth richness, fine tangy aroma and lively acidity which is never aggressive. Produces a well rounded cup, and brings out best in other beans when used in a blend.
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