Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees, the acidity sparkles clearly above the other flavour components and in others, it delicately provides a subtle but crisp accent.

Considered the finest coffee produced in Brazil. The small fragrant beans make a fair roast with a mild, unique and smooth flavour. The coffee is rich and full-bodied with moderate acidity that sharpens with age. Often used for blending.

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SKU: ACR-BRAZ
CATEGORY: Coffee
TAG: Brazilian Bourbon