A Featured Fair Trade Coffee
According to an Ethiopian legend, a goat herder named Kaldi discovered that his goats seemed to become quite frisky after eating coffee berries. As a result, this adventurous herder decided to sample the berries himself. He then disclosed his secret to a monk, who learned to grow and grind the coffee to perfection.
You don’t have to be a herder or a monk to enjoy the exotic taste of Ethiopian Organic coffee. Africa has produced a coffee sensation through Organic Ethiopian Yirgacheffe—Fair Trade. Yirgacheffe is considered to be a highly-prized Ethiopian coffee variety. Therefore, chances are that, not only will you enjoy the sensational taste, but your friends, family, and other members of your coffee klatch will warm up to it as well. Coffee connoisseurs frequently rave about this amazing Ethiopian coffee. And there are many reasons why.
To begin with, the Yirgacheffe is an intensely bright coffee—therefore, it is fun to drink and fairly satisfying. It is also known for its citrusy, floral flavor. Consequently, it may be most treasured by the females among us. But, most important for chocolate lovers, this is a coffee which embodies the sweetness of chocolate in its most delicate form. Yet, despite its sweet flavor, it is considered to be quite robust.
With a cup of Yirgacheffe, you get just a hint of citrus, a fair sample of chocolate roast, and an aromatic finish. Coffee experts say this variety is best for a City or Full City roast. This is because the delicate aromas and flavors are absent in the darker roast. Also, if the roast is too light, it will be quite sour—even acidic.
It is not hard to understand why Ethiopian organic coffee is so popular on today’s coffee scene. Ethiopia has coffee production down to a science. In fact, the nation ranks first in Africa as far as coffee production is concerned, although Ethiopian coffee is still considered to be quite a delicacy, since it represents only two percent of the coffee that is traded around the globe.
When so many consumers worldwide are worried about pesticides and chemical fertilizers and their impact on food and drink, it’s not surprising that so many coffee drinkers have turned to Ethiopia for their brew. The coffee of Ethiopia is naturally organic, with ten percent of it grown in natural forests, with 35 percent grown in semi-forest conditions. Because of the richness of the soil, fertilizers are unnecessary. Also, since the forest boasts a natural balance of pests and pathogens, pesticides are not needed as well.
It is also interesting to note that 60 percent of Ethiopian coffee is grown in small family gardens. It’s this neighborly touch that makes the coffee so appealing to so many people. The Yirgacheffe proves that natural processes tend to beat technology every time when it comes to superb coffee production.
With a cup of this exotic brew, you can show your dedication to the eco-system—as well as your superb taste in coffee. Try some Ethiopian Organic today!