Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent.
Considered the finest coffee produced in Brazil. The small fragrant beans make a fair roast with a mild, unique and smooth flavor. The coffee is rich and full-bodied with moderate acidity that sharpens with age. Often used for blending.