Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent.
Grown in Antigua — the most celebrated coffee growing district in Guatemala — at altitudes 4,500 feet or higher. A medium to full-bodied coffee, distinctively aromatic, lively and tangy with soft acidity and an almost spicy-smokey flavor. Widely considered to be the perfectly balanced coffee.