Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
The highest grade. An outstanding coffee consisting only of large, perfect beans. Hawaiian Coffees are typically classed with Indonesian coffees. This Coffee is grown along the slopes of a volcano, in lava-ash soil, on the island of Kauai. Very Rare, and quite in demand. A substantially full-bodied coffee whose taste is distinct and incredibly smooth with a pleasant, mild sweetness and acidity. Unique. An experiential treat.