African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty.
Grown in the Ethiopian Highlands. A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character. Nice lively after-taste. Exciting.
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SKU: ACR - ETHIO
TAG: Ethiopian Sidamo