Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
Hand-tended Arabica bean. A uniquely heavy-bodied coffee with low acidity and pleasant nutty aroma. This coffee possesses a distinctive, syrupy, exotic flavor. Truly Unusual.
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SKU: ACR - SUM
TAG: Sumatra Mandhelling