COLOMBIAN LIGHT ROAST
These beans are roasted to the “American Roast” — two shades lighter than our standard “Full City” roast. A lighter roast will present subtle sweet & sour notes rather than the usual sharp & bitter notes presented by our standard ‘darker’ roast.
Colombian Supremo beans — the highest grade, largest size, uniform, hand-picked and hand-sorted, without imperfections — yield a moderately heavy-bodied coffee with a smooth rich flavor and lively character, which is nicely balanced.
Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent.
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