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Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
All Decaffeinated coffees are "Swiss Water Process".
A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bodied coffee, exhibiting a thick syrupyness, exquisite acid balance, and a deep, fragrant, complex aroma, with subtle hints of bittersweet chocolate. Has a slightly smokey/spicy flavor.
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TAG: JAVA Estate