African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty.
All Decaffeinated coffees are "Swiss Water Process".
The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with a mildly winey flavor and tangy sharp acidity. Aggressive and well balanced.
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TAG: Kenya AA